KAMPFIRE KOOKIN’
I’ve been asked for my “don’t-precook-the-noodles” lasagna recipe again.
BOY SCOUT LASAGNA
1 lb hamburger or sausage (brown & drain)
30 oz. jar spaghetti sauce
24 oz. carton cottage cheese
2 eggs (beaten)
uncooked lasagna noodles
8 oz. pkg. Shredded Mozzarella cheese
1 1/2 cups of water
aluminum foil
Line a #12 Dutch oven with aluminum foil (for easy cleanup). Put a single layer of uncooked lasagna noodles in bottom of Dutch oven. Mix spaghetti sauce with cooked/drained meat. Put half of this mixture over the layer of uncooked noodles. Put a single layer of uncooked lasagna noodles on top of the meat/sauce mixture. Mix beaten eggs and cottage cheese together and pour over noodle layer. Put a single layer of uncooked lasagna noodles over the cottage cheese/egg mixture. Put the rest of the sauce/meat mixture over the noodles. Pour water around the inside edge of the Dutch oven between the lasagna and the Dutch oven side. Cover top of Dutch oven with foil and then put on the lid. Cook by putting 4 or 5 hot briquets under the Dutch oven and 15 to 20 hot briquets on top of the lid. Bake for about 1 hour. Remove lid and spread shredded Mozzarella cheese over the lasagna. Replace lid and wait 15 minutes. Remove lid, let cool for about 15 minutes and serve. Should serve 8 Boy Scouts when accompanied by tossed salad and garlic bread but just to be on the safe side, make two.
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