KAMPFIRE KOOKIN’
FATHER’S DAY SPECIAL
(Contirbuted by Boy Scout Leader Walter Pressler Jr.)
BOY SCOUT DUTCH OVEN (BEAN POT) DINNER
1 lb. hamburger
1 cup ketchup
3/4 lb bacon (cut in small pieces)
1/4 cup brown sugar
1 cup chopped onion
1 tbsp. Liquid smoke
2 (1lb. 5oz) cans pork and beans
1 (1lb) can kidney beans (drain)
1 (1lb.) can butter beans (drain)
salt & pepper to taste
3 tbsp. white vinegar
Brown ground beef, bacon, and onion in #12 Dutch oven. Drain off grease. Add remaining ingredients to Dutch oven and stir well. Cover and cook on low heat until you can’t stand it any longer (2 or 3 hours). Serve with biscuits, cornbread, or crackers. Should serve 8 adults or 2 to 4 hungry Boy Scouts.
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