KAMPFIRE KOOKIN’

FATHER’S DAY SPECIAL

(Contirbuted by Boy Scout Leader Walter Pressler Jr.) 

BOY SCOUT DUTCH OVEN (BEAN POT) DINNER

1 lb. hamburger

1 cup ketchup

3/4 lb bacon (cut in small pieces)

1/4 cup brown sugar

1 cup chopped onion

1 tbsp. Liquid smoke

2 (1lb. 5oz) cans pork and beans

1 (1lb) can kidney beans (drain)

1 (1lb.) can butter beans (drain)

salt & pepper to taste

3 tbsp. white vinegar

Brown ground beef, bacon, and onion in #12 Dutch oven. Drain off grease. Add remaining ingredients to Dutch oven and stir well. Cover and cook on low heat until you can’t stand it any longer (2 or 3 hours). Serve with biscuits, cornbread, or crackers. Should serve 8 adults or 2 to 4 hungry Boy Scouts.

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