SCOUTING AROUND
Here it is at the end of the year and I’ll bet you don’t have all your presents bought yet.
Read MoreBringing together stories for readers who love to explore and enjoy the outdoors. This section features local news and opportunities tied to parks, rivers, trails, wildlife, weather safety, outdoor events, conservation efforts, hunting and fishing seasons, and hands on nature programs near you in Fort Wayne, Indiana. If you enjoy gardening, camping, hiking, paddling, or simply discovering new places to explore close to home, these articles help you find activities, learn how to stay safe in all seasons, and stay connected to the land, water, and green spaces that shape everyday life in our community.
Here it is at the end of the year and I’ll bet you don’t have all your presents bought yet.
Read MoreEVER FEEL LIKE YOU’VE BEEN RIPPED OFF? Recently I killed a legal deer during deer season, and the 9-point buck
Read MoreThe poinsettia is the most widely tested consumer plant on the market today, proving the myth about the popular holiday
Read MorePATRICK T. MCCUNE’S WILD SOUTH TEXAS BBQ SUGAR BEANS (Serve as a side dish.) 1/2 lb deerburger (broken up) 1/2
Read MoreRESERVATION CALL CENTER NOW OPEN 7 DAYS A WEEK Campers and picnickers who want to reserve a campsite, picnic shelter,
Read MoreTHANK YOU ZIMMER Zimmer Corporation recently donated $5,000 to support Camperships for the Boy Scouts of America – Anthony Wayne
Read MoreIf your peony plants did a poor job of blooming this year, it may be time to dig them up
Read MoreHOT DANG THAT’S A WILD CASSEROLE (You can use tame meat but it won’t taste the same.) 1/2 lb. venison
Read MoreANNUAL ENTRANCE PASSES FOR 2011 AVAILABLE Indiana state park/reservoir annual entrance permits for 2011 are now available for online purchase.
Read More(Material from THE COURIER – the official newsletter of the AWAC) FALL RECRUITMENT It’s that time of year again. Time
Read MoreWHAT HAS HAPPENED? (Things have changed since I was a boy.) Things have changed quite a lot and I must
Read MoreONCE AND FOR ALL HOW TO USE/TREAT/SEASON CAST IRON COOKING WARE (Someone told me they hate cooking in a cast
Read MoreNow that the cold weather has set in and your flowers and vegetables have been “nipped” by the freezing temperatures,
Read MoreIt was that particular crispness in the pre-dawn air that got Jasper up and out early. He wasn’t going to
Read MoreDEER SWISS HEMMINGHOUSE (Modified recipe from a book Brother Of The Woods by R. J. Davis) A thick cut of
Read MoreCODES “You have to have a code to live by and something to believe in.” Bruce F. McCune 1891 –
Read MoreHELPING THE BSA AND A BOY SCOUT Take the Spirit of Scouting to the road and help the Indiana Scouting
Read MoreLEARNING TO COOK OUTSIDE To learn to cook outside, first learn to cook inside. I know; I know; you want
Read MoreThere is a part of the deer that is sometimes neglected, trashed, given to the neighbors, or to the dogs.
Read MoreFestival of Freezing Moon, Summit Lake State Park, October 22-23 The fourth annual Festival of the Freezing Moon will be
Read MoreNEWS FROM MIAMI DISTRICT THE WAYNEDALE AREA October Calendar – 23rd – University of Scouting at IPFW. Join us for
Read MoreDear Unit Leaders, As I am sure you are all aware, the Council is hosting this year’s Fall Camporee on
Read MoreABOUT FISH AND WILDLIFE MANAGEMENT IN INDIANA Fish and wildlife management and public access are funded by fishing and hunting
Read MoreRAY’S OWN SMOKY GARLIC WILD MEAT MARINADE (Also good for ‘tame’ meat) 1 cup (8 oz.) ketchup or catsup
Read MoreCaladiums are grown from tubers and are propagated by dividing larger tubers into smaller clumps. It is important to dig
Read MoreFIRE STARTERS Do’s and Don’ts of makin’ ‘em Everyone laughs when I tell them I teach Boy Scouts the secret
Read MoreEagle Marsh, Little River Wetlands Project’s wetland preserve on Engle Road in southwest Fort Wayne, has just grown to 716
Read MoreIt was just last week we were talking about the temperatures being too hot, up in the 90’s, and now
Read MoreDEERBURGER SOUP (Use moose burger, elk burger, or regular hamburger if you’re out of deerburger) 2 lbs. deerburger 1
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