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KAMPFIRE KOOKIN’

February 4, 2004 Ray McCune 0 min read

BOY SCOUT SPAGHETTI TOSS

1/2 lb. spaghetti (cooked)

1 lb. smoked sausage (cut bite size pieces)

1 medium to large onion (cut in wedges – 1/8ths)

1 medium red pepper (cut in wedges – 1/8ths)

1 medium green pepper (cut in wedges – 1/8ths)

1/2 cup Parmesan cheese

Cook sausage, onion and peppers in skillet. Before serving toss sausage, onion, and peppers with the cheese and serve. Serve with garlic bread and a tossed salad. Should serve 4 to 6 adults or 2 hungry Boy Scouts.

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