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KAMPFIRE KOOKIN’

April 16, 2003 Ray McCune 0 min read

BOY SCOUT MACBEEF SOUP

1/2 pound hamburger (brown and drain)

1 medium onion (chopped)

1 small green pepper (chopped)

1/2 tsp. Dried basil (crushed)

1/2 tsp. Dried oregano (crushed)

3 cans tomato soup

4 cups water

2 tsp. Lemon juice

4 cups cooked elbow macaroni

Garlic powder to taste

salt & pepper to taste

Put browned/drained hamburger, onion, pepper, basil and oregano together in a sauce pan. Add soup, water, lemon juice, and cooked macaroni. Heat through and serve. Should serve 4 hungry Boy Scouts or 8 adults. This is a good soup to make ahead of time and take along in a thermos for eating on that long canoe trip or hike.

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Ray McCune

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