WW II CAKE
Many sacrifices were made during WWII and from the sacrifices came recipes that saved on food that was needed to help our troops. One of the recipes that I’ve come across is simple and looks like it would be something even I could put together and enjoy eating.
2 cups brown sugar
5 tbsp. shortening
2 tsp. salt
2 cups hot water
2 cups raisins
2 tsp. cloves
2 tsp. baking soda
1 tbsp. warm water
3 cups flour
Put first six ingredients in a saucepan and boil for 5 minutes. Cool to lukewarm. Dissolve the baking soda in the warm water and add to the flour. Mix all together. Pour batter into an angel food cake pan and bake at 325 degrees for about one hour. Cool completely and wrap in aluminum foil. This cake tastes better the next day and it freezes well.
Our in-house staff works with community members and our local writers to find, write and edit the latest and most interesting news-worthy stories. We are your free community newspaper, boasting positive, family friendly and unique news.
> Read More Information About Us
> More Articles Written By Our Staff
> Read More Information About Us
> More Articles Written By Our Staff
Latest posts by The Waynedale News Staff (see all)
- ONE-THIRD OF NORTHEAST INDIANA STILL NEEDS TO TAKE CENSUS - July 31, 2020
- I&M THANKS CUSTOMERS, OFFERS ASSISTANCE & RESOURCES - July 31, 2020
- FORT WAYNE CHILDREN’S CHOIR STUDENT PARTICIPATES IN INTERNATIONAL PROJECT - July 31, 2020