Anyone with a sweet tooth can stop by any Culver’s restaurant on Tuesday, August 11, 2015, also known as Scoops of Thanks Day. In exchange for a $1 donation, they’ll enjoy a single scoop of Fresh Frozen Custard while supplies last.
Proceeds raised from this Culver’s chain-wide event will benefit local or state FFA chapters or other agricultural organizations selected by each restaurant.
“Our guests share our tremendous gratitude for the abundant food American farm families provide,” says Phil Keiser, president & CEO of Culver’s. “We’re excited to set aside a day when the entire Culver’s community can make a contribution that supports the next generation of farmers.”