KAMPFIRE KOOKIN’
BOY SCOUT LAZY DAY SOUP
2 cups water
4 cups chopped cabbage
1 cup potatoes (diced)
1/2 cup onion (chopped)
1 (12 oz) can evaporated milk
3 tbsp. Flour
1/8 tsp. Black pepper salt to taste
2 to 3 sliced crisp bacon (crumbled)
1/4 cup Parmesan cheese
Add chopped green onion tops for extra flavor and color.
In a #12 Dutch oven, combine water, cabbage, potatoes, and onion. Bring to a boil and simmer for 10 to 12 minutes. Blend milk and flour together in a separate container. Pour milk mixture into pot with cabbage. Stir to combine. Add pepper, salt, bacon, and Parmesan cheese. Simmer until mixture thickens. Will feed two Boy Scouts or 4 adults.
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