KAMPFIRE KOOKIN’

Here is a soup that anyone can make and you don’t have to have a chef’s talent to prepare it. All you need is a can opener . . . well almost.

TIN CAN SOUP

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2 lbs. hamburger (brown and drain)

1 can of green beans with liquid

1 can of corn with liquid

1 can of peas with liquid

1 can of carrot slices with liquid

1 can of diced potatoes with liquid

1 can of Northern beans with liquid

1 can of butter beans with liquid

1 can of kidney beans with liquid

1 can of crushed tomatoes

1 can of tomato sauce

1 or 2 onions (coarsely chopped)

Garlic powder

Beef bouillon cubes

Salt and pepper to taste.

Put the browned and drained hamburger in a #12 Dutch oven and add all the rest of the ingredients. Season to taste with the garlic powder, bouillon cubes, salt, and pepper. Heat through and serve. Should feed 8 people when served with a salad, bread & butter, fresh or canned fruit, and cookies or a Dutch oven dessert of some kind.

(NOTE: For extra company figure one can of any vegetable with liquid and 1/4 pound of browned/drained meat per person.)

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